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Enthusiastic about recently founding his own design firm, Gerardo Fitz-Gibbon remains motivated by the next step, whether its an upcoming hospitality project or starting another new venture--expanding his family
Education
Architecture, Pratt Institute
Position
Principal, FADESIGN
Notable professional works
Oasis at Foodlife, Vong's Thai Kitchen Restaurant, and National 27, all in Chicago; Tucci Restaurant in Bloomington, Minn.; the Mead Westvaco "lifestyle booth" at the AIGA Convention in Washington, D.C. (a traveling brand space based on Mid-Century modern icons of design to promote the paper company's products.)
What inspired you to pursue a career in architecture? Architecture presented a bigger better canvas.
If you could have selected another career, what might you have been?
Professional cyclist
What do you consider your...