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52-3066 TX353 2014-20202 CIP Jurafsky, Dan. The language of food: a linguist reads the menu. W. W. Norton, 2014. 246p bibl index ISBN 9780393240832 cloth, $26.95
This book by noted Stanford linguist, MacArthur Foundation "genius grant" winner, and San Francisco gourmand Jurafsky engages readers in a culinary and linguistic history of various foods, including seviche, sherbet, and turkey, as well as food...
