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Carol Knight, a student from Preston, can't afford to treat herself too often. Will Warburtons' latest offering tempt her?
Warburton's aims to bring a touch of indulgence to the bread and morning goods sector with its new fruit loaf with Belgian chocolate
I love chocolate and could eat it everyday although I try to limit myself to about three or four times a week - usually a Milky Way, with hot chocolate occasionally.
I don't know much about Warburtons apart from the fact that it is a long-running family business: `bakers born and bred'...