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Roots to Go , Sao Paulo, Brazil, a vertically integrated agricultural and snack production business that offers salty snacks like root vegetable and plantain chips in innovative flavors like Lemon Pepper and Smoked Chili- and it's looking to expand further into the U.S. We recently had the chance to talk with Jonathan Grin, co-CEO.
Liz Parker: What types of salty snack products does Roots to Go offer?
Jonathan Grin: Roots to Go offers a huge variety of products, including vegetable chips such as yuca, taro, sweet potato, beet, carrot, sweet potato and plantain, among other salty snacks.
LP: How does vertical integration help improve your business?