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Copyright Dimitrie Cantemir Christian University, Faculty of Management in Tourism and Commerce Tourism Jun 2016

Abstract

This paper is a contrastive analysis of prefixed verbs in contemporary Serbian language and their translational equivalents in English and Romanian. The paper analyses the translation equivalents of Serbian prefixed verbs and determines which syntactical and morphological means have been used to translate the prefixed verbs in the other two languages. Furthermore, the study attempts to establish whether the prefixes modify the distinctive features of base verbs and whether a change in verbal aspect and/or Aktionsart has occurred. The research conducted for this study is based on Serbian corpus which consists of 100 prefixed verbs and their translational equivalents in English and Romanian. Serbian verbs with prefixes represent a starting point in this study because the verbal aspect and telicity are morphologically expressed in Serbian. Since prefixation has both lexical and grammatical function, it affects the meaning of verbs as well as the verbal aspect. The analysis has shown that the correlation between the lexical meaning (Aktionsart) and grammar (aspect) is often realized via the distinctive feature [goal], i.e. semantic category named telicity. Hence, this paper analyzed the link between verbal aspect, telicity and prefixation and examined the presence of certain distinctive features with prefixed verbs in order to determine the aspect. Furthermore, this paper offers some solutions to the problems of how to translate Serbian prefixed verbs into English and Romanian both in the infinitive and in the context.

Details

Title
TRANSLATION OF SERBIAN PREFIXED VERBS INTO ENGLISH AND ROMANIAN GASTRONOMY TERMINOLOGY
Author
Lazovic, Mihaela
Pages
191-201
Publication year
2016
Publication date
Jun 2016
Publisher
Dimitrie Cantemir Christian University, Faculty of Management in Tourism and Commerce Tourism
ISSN
2285424X
e-ISSN
23438134
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1806553902
Copyright
Copyright Dimitrie Cantemir Christian University, Faculty of Management in Tourism and Commerce Tourism Jun 2016