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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Selenium (Se) is a microelement that plays an important nutrient role by influencing various physiological and biochemical traits in plants. It has been shown to stimulate plant metabolism, enhancing secondary metabolites and lowering abiotic and biotic stress in plants. Globally, the enormous applications of nanotechnology in the food and agricultural sectors have vastly expanded. Nanoselenium is more active than bulk materials, and various routes of synthesis of Se nanoparticles (Se-NPs) have been reported in which green synthesis using plants is more attractive due to a reduction in ecological issues and an increase in biological activities. The Se-NP-based biofortification is more significant because it increases plant stress tolerance and positively impacts their metabolism. Se-NPs can enhance plant resistance to various oxidative stresses, promote growth, enhance soil nutrient status, enhance plant antioxidant levels, and participate in the transpiration process. Additionally, they use a readily available, biodegradable reducing agent and are ecologically friendly. This review concentrates on notable information on the different modes of Se-NPs’ synthesis and characterization, their applications in plant growth, yield, and stress tolerance, and their influence on the metabolic process.

Details

Title
A Recent Update on the Impact of Nano-Selenium on Plant Growth, Metabolism, and Stress Tolerance
Author
Ramkumar Samynathan 1 ; Baskar Venkidasamy 2   VIAFID ORCID Logo  ; Karthikeyan Ramya 3 ; Muthuramalingam, Pandiyan 4   VIAFID ORCID Logo  ; Shin, Hyunsuk 4   VIAFID ORCID Logo  ; Pandy Saravana Kumari 5 ; Thangavel, Sivakumar 6 ; Sivanesan, Iyyakkannu 7   VIAFID ORCID Logo 

 R&D Division, Alchem Diagnostics, No. 1/1, Gokhale Street, Ram Nagar, Coimbatore 641009, India 
 Department of Oral and Maxillofacial Surgery, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha Dental College and Hospitals, Saveetha University, Chennai 600077, India 
 Department of Biotechnology, CMS College of Science and Commerce, Coimbatore 641049, India 
 Division of Horticultural Science, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52725, Republic of Korea 
 Department of Microbiology, Rathnavel Subramaniam College of Arts and Science, Coimbatore 641402, India 
 Post Graduate Department of Microbiology, Ayya Nadar Janaki Ammal College, Sivakasi 626124, India 
 Department of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, Seoul 05029, Republic of Korea 
First page
853
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2779673464
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.