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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Disposal of plastic waste has become a widely discussed issue, due to the potential environmental impact of improper waste disposal. Polyethylene terephthalate (PET) packaging accounted for 44.7% of single-serve beverage packaging in the US in 2021, and 12% of global solid waste. A strategic solution is needed to manage plastic packaging solid waste. Major beverage manufacturers have pledged to reduce their environmental footprint by taking steps towards a sustainable future. The PET bottle has several properties that make it an environmentally friendly choice. The PET bottle has good barrier properties as its single-layer, mono-material composition allows it to be more easily recycled. Compared to glass, the PET bottle is lightweight and has a lower carbon footprint in production and transportation. With modern advancements to decontamination processes in the recycling of post-consumer recycled PET (rPET or PCR), it has become a safe material for reuse as beverage packaging. It has been 30 years since the FDA first began certifying PCR PET production processes as compliant for production of food contact PCR PET, for application within the United States. This article provides an overview of PET bottle-to-bottle recycling and guidance for beverage manufacturers looking to advance goals for sustainability.

Details

Title
Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A Review
Author
Benyathiar, Patnarin 1   VIAFID ORCID Logo  ; Kumar, Pankaj 2 ; Carpenter, Gregory 2 ; Brace, John 3 ; Mishra, Dharmendra K 4   VIAFID ORCID Logo 

 Department of Food Technology, Mahidol University, Kanchanaburi Campus, Kanchanaburi 71150, Thailand; [email protected] 
 Research & Development, Amcor Rigid Packaging, Manchester, MI 48158, USA; [email protected] (P.K.); [email protected] (G.C.) 
 The Whole Package LLC, Saline, MI 48176, USA; [email protected] 
 Department of Food Science, Purdue University, West Lafayette, IN 47907, USA 
First page
2366
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20734360
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679830235
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.