Dictionary of Food Science and Technology (2nd edition)

RR 2010/273 Dictionary of Food Science and Technology (2nd edition) Compiled and edited by the International Food Information Service Wiley-Blackwell and the International Food Information Service Oxford and Reading 2009 xii + 473 pp. ISBN 978 1 4051 8740 4 £84.99/$179.99 Also available as an e-book (ISBN 978 0 86014 186 0)

Keywords Dictionaries, Food industry, Food technology

Review DOI 10.1108/09504121011067148

This dictionary is published by the International Food Information Service (IFIS) whose purpose is to "provide information products and services, commission research, and provide education in information science for the international food science, food technology and nutrition community". First published in 2005 (RR 2006/ 89), this second edition contains 763 new terms, with all 7,849 terms from the earlier edition...