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© 2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Liquid chromatography coupled to Orbitrap high resolution mass spectrometry was shown to be an adequate technique to control the adulteration of whey protein food supplements with prohibited substances, not declared on the labels. An extraction method combined with an instrumental analysis that allowed for the determination of 105 substances in whey protein food supplements, was established. The pre-treatment of the samples consisted of protein precipitation and solid-phase extraction using weak cation exchange functionalized polymeric sorbent cartridges. The samples were directly analyzed by LC-Orbitrap-HRMS. The selectivity, limit of detection, repeatability, recovery, carryover and matrix effect were estimated as the validation parameters. The repeatability obtained was 96.19% and the recovery 83.80%, but carryover and the matrix effect were not observed. The present method was successfully applied to the analysis of commercial samples, verifying adulteration by diuretics (conivaptan and politiazide) and a stimulant (benfluorex) in seven of the eleven brands evaluated.

Alternate abstract:

A cromatografía líquida acoplada å espectrometría de massas de alta resoluçao do tipo Orbitrap demonstrou ser uma técnica adequada para o controle de adulteraçao de substancias proibidas nao declaradas nos rótulos de suplementos proteicos derivados de soro de leite. Foi estabelecido um método de extraçao combinado a uma análise instrumental que permitiu a determinaçao de 105 substancias em suplemento proteico derivado de soro de leite. O pré-tratamento das amostras consistiu na precipitaçao de proteínas e na extraçao em fase sólida, utilizando-se cartuchos com sorventes poliméricos baseados em troca catiônica. As amostras foram diretamente analisadas por CL-EMAR-Orbitrap. Foram estimados, como parámetros de validaçao, seletividade, limite de detecçao, repetitividade, recuperaçao, arraste e efeito de matriz. A repetitividade obtida foi de 96,19% e a recuperaçao foi de 83,80%. Arraste e efeito de matriz nao foram observados. O presente método foi aplicado com sucesso na análise de amostras comerciais, nas quais foram verificadas adulteraçöes, em sete das 11 marcas avaliadas, em diuréticos (conivaptan e politiazida) e estimulante (benfluorex).

Details

Title
Determination of adulterants in whey protein food supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
Author
Roiffé, Rafaela Rocha 1 ; Sardela, Vinicius Figueiredo 2 ; Lima, Antônio LuísdosSantos 1 ; Oliveira, Daniely Silva 2 ; Neto, Francisco Radler de Aquino 2 ; Lima, Keila dos Santos Cople; de la Cruz, Márcia Nogueira da Silva

 Instituto Militar de Engenharia (IME), Rio de Janeiro/RJ - Brasil 
 Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Química, Laboratório de Pesquisa, Desenvolvimiento e Inovaçâo, Rio de Janeiro/RJ - Brasil 
Pages
1-13
Section
ORIGINAL ARTICLE
Publication year
2019
Publication date
2019
Publisher
Instituto de Tecnologia de Alimentos (ITAL)
ISSN
15167275
e-ISSN
19816723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2256105325
Copyright
© 2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.