It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
Purchase decision is the thought process that leads a consumer from identifying a need, generating options, and choosing a specific product and brand. One of the important factors in the decision to purchase a product is the price. Price is the amount of money needed to get some combination of goods along with services. The purpose of the study is to know the influence of price towardsthe consumers decision purchase of local and national retail bakery products. The population of this research are undergraduate students who are active in Universitas Syiah Kuala. The samples are taken 374 students based on systematic random sampling method. Linear regression analysis technique is used to get result. The results showed that price effect significantly to the purchasing decisions of packaging bread. The magnitude of the influence of these variables about 42,6%.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details
1 Agricultural Product Technology Department, Agriculture Faculty, UniversitasSyiah Kuala, KopelmaDarussalam - Banda Aceh 23111, Indonesia