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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The prime objective of biochar production is to contribute to nutrients recycling, reducing waste and converting useful bio-wastes into carbon rich products in the environment. The present study was intended to systematically evaluate the effect of pyrolysis conditions and characteristics of feedstock influencing the generation of biochar. The study revealed the nutritional importance of waste mushroom substrate (WMS) biochar which may elevate soil nutritional status and soil quality. The results showed that the yields and properties of WMS biochar depended principally on the applied temperature where pyrolysis at higher temperatures, that is, 600 °C and 700 °C produced biochar having high ash, P and K contents. Moreover, numerous useful macro and micro nutrients such as Ca, Mg, Fe and Zn were observed to positively correlate with the increase in temperature. The WMS biochar in our study is highly alkaline which can be used to rectify acidic soil pH. Overall our results suggest that WMS biochar being a rich source of nutrients can be the best remedy to maintain and further enhance the soil nutritional status. Thus by interpreting biochar feedstock characteristics and pyrolysis conditions, the regulation of tailored WMS biochar manufacturing and application in soil can be facilitated.

Details

Title
Assessment of Physicochemical and Nutritional Characteristics of Waste Mushroom Substrate Biochar under Various Pyrolysis Temperatures and Times
Author
Rubab Sarfraz  VIAFID ORCID Logo  ; Li, Siwei; Yang, Wenhao; Zhou, Biqing
First page
277
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2213125401
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.