- Preview Available
- Scholarly Journal
Analysis and Formation of trans Fatty Acids in Corn Oil During the Heating Process
Analysis and Formation of trans Fatty Acids in Corn Oil During the Heating ProcessYang, Meiyan; Yang, Ying; Nie, Shaoping; Xie, Mingyong; Chen, Feng.
JAOCS, Journal of the American Oil Chemists' Society; Champaign Vol. 89, Iss. 5, (May 2012): 859-867.
DOI:10.1007/s11746-011-1974-x
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.





