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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Zinc (Zn) is increasingly recognized as an essential trace element in the human diet that mediates a plethora of health conditions, including immune responses to infectious diseases. Interestingly, the geographical distribution of human dietary Zn deficiency overlaps with soil Zn deficiency. In South Asia, Zn malnutrition is high due to excessive consumption of rice with low Zn content. Interventions such as dietary diversification, food fortification, supplementation, and biofortification are followed to address Zn malnutrition. Among these, Zn biofortification of rice is the most encouraging, cost-effective, and sustainable for South Asia. Biofortification through conventional breeding and transgenic approaches has been achieved in cereals; however, if the soil is deficient in Zn, then these approaches are not advantageous. Therefore, in this article, we review strategies for enhancing the Zn concentration of rice through agronomic biofortification such as timing, dose, and method of Zn fertilizer application, and how nitrogen and phosphorus application as well as crop establishment methods influence Zn concentration in rice. We also propose data-driven Zn recommendations to anticipate crop responses to Zn fertilization and targeted policies that support agronomic biofortification in regions where crop responses to Zn fertilizer are high.

Details

Title
Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia
Author
Panneerselvam Peramaiyan 1 ; Craufurd, Peter 2 ; Kumar, Virender 3   VIAFID ORCID Logo  ; Seelan, Lavanya P 1 ; McDonald, Andrew J 4 ; Balwinder-Singh 5 ; Kishore, Avinash 6 ; Singh, Sudhanshu 1 

 South Asia Regional Center, International Rice Research Institute, Varanasi 221106, India; [email protected] (L.P.S.); [email protected] (S.S.) 
 International Maize and Wheat Improvement Center, Kathmandu 44700, Nepal; [email protected] 
 International Rice Research Institute, Los Baños 4031, Philippines; [email protected] 
 Soil and Crop Sciences Section, School of Integrative Plant Sciences, Cornell University, Ithaca, NY 14853, USA; [email protected] 
 Department of Primary Industries and Regional Development, Northam, WA 6401, Australia; [email protected] 
 South Asia Office, International Food Policy Research Institute, New Delhi 110012, India; [email protected] 
First page
7747
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2686200489
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.