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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Résumé

Oxidative stress-induced cell damage and death of the retinal pigmented epithelium (RPE), a polarized monolayer that maintains retinal health and homeostasis, lead to the development of age-related macular degeneration (AMD). Several studies show that the naturally occurring antioxidant Lutein (Lut) can protect RPE cells from oxidative stress. However, the poor solubility and low oral bioavailability limit the potential of Lut as a therapeutic agent. In this study, lutein diglutaric acid (Lut-DG), a prodrug of Lut, was synthesized and its ability to protect human ARPE-19 cells from oxidative stress was tested compared to Lut. Both Lut and Lut-DG significantly decreased H2O2-induced reactive oxygen species (ROS) production and protected RPE cells from oxidative stress-induced death. Moreover, the immunoblotting analysis indicated that both drugs exerted their protective effects by modulating phosphorylated MAPKs (p38, ERK1/2 and SAPK/JNK) and downstream molecules Bax, Bcl-2 and Cytochrome c. In addition, the enzymatic antioxidants glutathione peroxidase (GPx) and catalase (CAT) and non-enzymatic antioxidant glutathione (GSH) were enhanced in cells treated with Lut and Lut-DG. In all cases, Lut-DG was more effective than its parent drug against oxidative stress-induced damage to RPE cells. These findings highlight Lut-DG as a more potent compound than Lut with the protective effects against oxidative stress in RPE cells through the modulation of key MAPKs, apoptotic and antioxidant molecular pathways.

Détails

Titre
Protective Effects of a Lutein Ester Prodrug, Lutein Diglutaric Acid, against H2O2-Induced Oxidative Stress in Human Retinal Pigment Epithelial Cells
Auteur
Muangnoi, Chawanphat 1   Logo VIAFID ORCID  ; Phumsuay, Rianthong 2 ; Jongjitphisut, Nattapong 3 ; Pasin Waikasikorn 4 ; Sangsawat, Monsin 4 ; Rashatasakhon, Paitoon 5 ; Paraoan, Luminita 6   Logo VIAFID ORCID  ; Rojsitthisak, Pornchai 7   Logo VIAFID ORCID 

 Cell and Animal Model Unit, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand; chawanphat.mua@mahidol.ac.th (C.M.); Rianthong_p@hotmail.com (R.P.) 
 Cell and Animal Model Unit, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand; chawanphat.mua@mahidol.ac.th (C.M.); Rianthong_p@hotmail.com (R.P.); Natural Products for Ageing and Chronic Diseases Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand; nattapong.pharmcu@gmail.com (N.J.); stamppasin@gmail.com (P.W.); jansee_93@hotmail.com (M.S.) 
 Natural Products for Ageing and Chronic Diseases Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand; nattapong.pharmcu@gmail.com (N.J.); stamppasin@gmail.com (P.W.); jansee_93@hotmail.com (M.S.); Pharmaceutical Sciences and Technology Program, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand 
 Natural Products for Ageing and Chronic Diseases Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand; nattapong.pharmcu@gmail.com (N.J.); stamppasin@gmail.com (P.W.); jansee_93@hotmail.com (M.S.) 
 Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; paitoon.r@chula.ac.th 
 Department of Eye and Vision Science, Institute of Life Course and Medical Sciences, University of Liverpool, Liverpool L7 8TX, UK; Luminita.Paraoan@liverpool.ac.uk 
 Natural Products for Ageing and Chronic Diseases Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand; nattapong.pharmcu@gmail.com (N.J.); stamppasin@gmail.com (P.W.); jansee_93@hotmail.com (M.S.); Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand 
Première page
4722
Année de publication
2021
Date de publication
2021
Éditeur
MDPI AG
ISSN
16616596
e-ISSN
14220067
Type de source
Publication académique
Langue de publication
English
ID de document ProQuest
2528261872
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.