Full Text

Turn on search term navigation

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Electrochemical sensors have the advantages of being sensitive, stable, selective, simple, fast, and cost-efficient, and they have attracted much attention in food analysis. Electrode modification materials are very important for the performance of electrochemical sensors. This review summarizes the type of electrode modification material (metal nanoparticles/metal oxides, conductive polymers, carbon materials, and the metal-organic framework and its composite materials) and the application progress of electrochemical sensors in food analysis, mainly including the detection of food additives, pesticide residues, veterinary drugs residue, heavy metals, and mycotoxins in food in the recent ten years. Moreover, the application of electrochemical sensors is prospected.

Details

Title
Recent Progress of Electrochemical Sensors in Food Analysis
Author
Shi, Zhaoxia 1   VIAFID ORCID Logo  ; Xia, Ling 2 ; Li, Gongke 2   VIAFID ORCID Logo 

 Henan Key Laboratory of Biomolecular Recognition and Sensing, College of Chemistry and Chemical Engineering, Shangqiu Normal University, Shangqiu 476000, China; [email protected] 
 School of Chemistry, Sun Yat-sen University, Guangzhou 510006, China; [email protected] 
First page
478
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22279040
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2869294963
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.