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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Ferroptosis, which has been widely associated with many diseases, is an iron-dependent regulated cell death characterized by intracellular lipid peroxide accumulation. It exhibits morphological, biochemical, and genetic characteristics that are unique in comparison to other types of cell death. The course of ferroptosis can be accurately regulated by the metabolism of iron, lipids, amino acids, and various signal pathways. In this review, we summarize the basic characteristics of ferroptosis, its regulation, as well as the relationship between ferroptosis and chronic diseases such as cancer, nervous system diseases, metabolic diseases, and inflammatory bowel diseases. Finally, we describe the regulatory effects of food-borne active ingredients on ferroptosis.

Details

Title
Ferroptosis and Its Role in Chronic Diseases
Author
Hu, Wenli 1   VIAFID ORCID Logo  ; Liang, Kehong 2 ; Zhu, Hong 2 ; Zhao, Chong 1 ; Hu, Hongbo 1   VIAFID ORCID Logo  ; Yin, Shutao 1   VIAFID ORCID Logo 

 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; [email protected] (W.H.); [email protected] (C.Z.); [email protected] (H.H.) 
 Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; [email protected] (K.L.); [email protected] (H.Z.) 
First page
2040
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20734409
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2686005932
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.