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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Moringa oleifera Lam. (MO) is called the “Miracle Tree” because of its extensive pharmacological activity. In addition to being an important food, it has also been used for a long time in traditional medicine in Asia for the treatment of chronic diseases such as diabetes and obesity. In this study, by constructing a library of MO phytochemical structures and using Discovery Studio software, compounds were subjected to virtual screening and molecular docking experiments related to their inhibition of dipeptidyl peptidase (DPP-IV), an important target for the treatment of type 2 diabetes. After the four-step screening process, involving screening for drug-like compounds, predicting the absorption, distribution, metabolism, excretion, and toxicity (ADME/T) of pharmacokinetic properties, LibDock heatmap matching analysis, and CDOCKER molecular docking analysis, three MO components that were candidate DPP-IV inhibitors were identified and their docking modes were analyzed. In vitro activity verification showed that all three MO components had certain DPP-IV inhibitory activities, of which O-Ethyl-4-[(α-l-rhamnosyloxy)-benzyl] carbamate (compound 1) had the highest activity (half-maximal inhibitory concentration [IC50] = 798 nM). This study provides a reference for exploring the molecular mechanisms underlying the anti-diabetic activity of MO. The obtained DPP-IV inhibitors could be used for structural optimization and in-depth in vivo evaluation.

Details

Title
Identification of Potential Dipeptidyl Peptidase (DPP)-IV Inhibitors among Moringa oleifera Phytochemicals by Virtual Screening, Molecular Docking Analysis, ADME/T-Based Prediction, and In Vitro Analyses
Author
Yang, Yang 1   VIAFID ORCID Logo  ; Chong-Yin, Shi 2 ; Xie, Jing 3 ; Jia-He, Dai 2 ; Shui-Lian He 4   VIAFID ORCID Logo  ; Yang, Tian 5 

 College of Science, Yunnan Agricultural University, Kunming 650201, China; Yunnan Key Laboratory of Biomass Big Data, Yunnan Agricultural University, Kunming 650201, China; [email protected] 
 Institute of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; [email protected] (C.-Y.S.); [email protected] (J.-H.D.) 
 Yunnan Key Laboratory of Biomass Big Data, Yunnan Agricultural University, Kunming 650201, China; [email protected] 
 College of Horticulture and Landscape, Yunnan Agricultural University, Kunming 650201, China 
 Yunnan Key Laboratory of Biomass Big Data, Yunnan Agricultural University, Kunming 650201, China; [email protected]; Institute of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; [email protected] (C.-Y.S.); [email protected] (J.-H.D.) 
First page
189
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2550216066
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.