Abstract

Ovarian carcinoma is caused by multiple factors, but its etiology associated with microbes and infection is unknown. Using 16S rRNA high-throughput sequencing methods, the diversity and composition of the microbiota from ovarian cancer tissues (25 samples) and normal distal fallopian tube tissues (25 samples) were analyzed. High-throughput sequencing showed that the diversity and richness indexes were significantly decreased in ovarian cancer tissues compared to tissues from normal distal fallopian tubes. The ratio of the two phyla for Proteobacteria/Firmicutes was notably increased in ovarian cancer, which revealed that microbial composition change might be associated with the process of ovarian cancer development. In addition, transcriptome-sequencing (RNA-seq) analyses suggested that the transcriptional profiles were statistically different between ovarian carcinoma and normal distal fallopian tubes. Moreover, a set of genes including 84 different inflammation-associated or immune-associated genes, which had been named as the human antibacterial-response genes were also modulated expression. Therefore, we hypothesize that the microbial composition change, as a novel risk factor, may be involving the initiation and progression of ovarian cancer via influencing and regulating the local immune microenvironment of fallopian tubes except for regular pathways.

Details

Title
The biodiversity Composition of Microbiome in Ovarian Carcinoma Patients
Author
Zhou, Bo 1 ; Sun, Chaoyang 1 ; Huang, Jia 1 ; Xia Meng 1 ; Guo Ensong 1 ; Li, Na 1 ; Lu, Hao 1 ; Wanying, Shan 1 ; Wu, Yifan 1 ; Li, Yuan 1 ; Xu, Xiaoyan 1 ; Weng Danhui 1 ; Li, Meng 1 ; Hu Junbo 1 ; Gao Qinglei 1 ; Ding, Ma 1 ; Chen, Gang 1 

 Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Cancer Biology Research Center, Wuhan, China (GRID:grid.412793.a) (ISNI:0000 0004 1799 5032) 
Publication year
2019
Publication date
Dec 2019
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2177676565
Copyright
This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.