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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng.
Food & Nutrition Research; Abingdon Vol. 61, (2017): 1-21.
DOI:10.1080/16546628.2017.1361779
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