Poutine, Mezcal and Hard Cider: The Making of Culinary Identities in North America
Fabien-Ouellet, Nicolas.
The University of Vermont and State Agricultural College ProQuest Dissertations & Theses, 2017. 10635241.
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
This is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.
Alternatively, you can purchase a copy of the complete full text for this document directly from ProQuest using the option below: