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Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008
Richter, Chesney K; Bowen, Kate J; Mozaffarian, Dariush; Kris-etherton, Penny M; Skulas-ray, Ann C.
Lipids; Heidelberg Vol. 52, Iss. 11, (Nov 2017): 917-927.
DOI:10.1007/s11745-017-4297-3
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